This is our sample menu from our 2019 event. Lots of tasty goodness!
- Smithfield Foods: Bacon & Brussel Sprouts over garlic Ricotta on Naan, Jalapeno Bacon Popper Quesadillas
- Mobjack Tavern: Oysters Rockefeller
- Smoke BBQ Restaurant & Bar: Pork Belly Cassoulet and Bacon Blue Cheese Macaroni
- Two Drummers Smokehouse: Applewood Bacon and Pork Loin Fondou:Smithfield Bacon Wrapped Smoked Pork Loin with a Two Drummers BBQ Sauce Fondou
- City Center Marriott Kitchen 740 Bacon and Crab Corn Bread Pudding with a Crab Béarnaise
- Indulge Bakery and Bistro Larb Moo (Thai) and Boozie Brownies
- James River Country Club Smoked Pork Belly with Hoisin and Pickled Vegetables on a steamed bun
- Nest Kitchen & Taphouse Baked Figs and Bacon – Fresh baked figs, Smithfield Hickory Peppered Bacon, buttermilk Bleu cheese, pecans and wildflower honey on a toasted crostini and Spicy Fried Pork Rinds
- Cyprus Grill at Embassy Suites Hampton Roads Bourbon Barrel Smoked Beef Tri Tip with Beer Cheese Grits & Stout-Bacon Braised Cannellini Beans!
- UNO Pizzeria & Grill Fully Loaded Mash Potatoes, Bacon and Brussels Sprouts with Chocolate covered Bacon
- Tucanos Brazilian Grill Brazilian beans, yellow rice, Sirloin Wrap on Bacon, Turkey Wrap on Bacon Sugar Glaze Ham top with brown sugar glaze Pineapple and Tropical Cole Slaw.
- The Grey Goose Crispy Pork Belly with Creamed Corn Bread and Tomato Basil Succotash
- Riverwalk Restaurant Pork Belly Nachos
- Nest Kitchen & Taphouse Commonwealth Coffee, bacon washed Bowman Brothers Bourbon, chocolate bitters and cream.
- Venture Kitchen and Bar Antiquities Bourbon, Carpano Vermouth, Peychauds Bitters, twist of orange
- The DeadrIse Fish House Rising Thyme, A. Smith Bowman Bourbon, Luxardo, Emalule Bitters, strawberries, thyme
- Grey Goose Peachy Keen-Bourbon, basil, fresh peaches and ginger beer